LOOKING IN THE FRIDGE JUST TO FIND SOMETHING TO EAT, I DON'T SEE IT ANYWHERE BUT I'M CRAVING CHEESE, PICKED SOME UP AT SOME POINT I COULD HAVE SWORN, I FOUND THAT SHIT AT THE BACK OF THE BOTTOM DRAWER, I GOT SOME CHEESE THAT'S GONNA GO BAD SOON, AT LEAST NOW I KNOW WHAT I'M GONNA EAT. GRILLED CHEESE AND QUESADILLAS FOR A WEEK, THERE'S A PART ON ONE SIDE THAT GOT DRIED OUT, I JUST CUT THAT PIECE OFF AND THREW IT OUT, EATING GOOD LIKE I KNOW I SHOULD I'D EAT IT EVERY DAY IF I THOUGHT I COULD. NOTHING'S BETTER THAN A NICE SHARP CHEDDAR AND EATING MOZZARELLA WITH EDDIE VEDDER, I LIKE TO WINE AND DINE AS MUCH AS THE NEXT GUY BUT I HOPE YOU'RE BRINGING BRIE IF YOU WANNA 69. CREAM, CURD,
CRUMBLED, SLICED, OR SOLID, I'LL EAT ANY KIND THAT ISN'T COTTAGE,
Balancing hooks and abrasion, the debut from Berlin punks Rouge features springy synths, snappy percussion, and insouciant vocals. Bandcamp New & Notable May 3, 2022
Guitars so jagged you could cut yourself on them and sneering spoken/sung lyrics make “Red Dirt” a post-punk powerhouse. Bandcamp New & Notable Jun 3, 2023
Heady hardcore punk from Black Aubergine has groove, heft, and an experimental edge percolating behind the blown-out surface. Bandcamp New & Notable May 23, 2023